Brazil is the world’s largest producer and exporter of
coffee. Coffee is grown mostly in southeastern states Minas Gerais,
Sau Paulo and Parana. In general, Brazilian coffee are low acidic, medium bodied
States/Region: Minas Gerais/Cerrado
Altitude: 3000- 4000 feet
Harvest year: 2016
Process: Full natural
Drying: Sun dried and mechanical dried
Suggested roasting: Medium, full
Test profile: Cocoa with notes of nuts.
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.