Ethiopia has very long history of coffee. It is the birthplace of Arabica coffee. Coffee is mainly grown into four regions of Harrar, Yirgacheffe, Limu and Sidamo. These coffee generally have taste of fruit, heavy or citrus.
Location: Guji SidamoGrade: 3Altitude: 1800-2200 meterProcess: NaturalDrying: Dried on raised bedsTest profile: Hints of strawberry with a black tea, earthy finish- roasted full mediumImportant: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.